Jurafsky publications related to the language of food

Dan Jurafsky, Victor Chahuneau, Bryan R. Routledge, and Noah A. Smith. 2014. Narrative framing of consumer sentiment in online restaurant reviews. First Monday 19:4. [bib]
   Press: NPR All Things Considered, Wash. Post, SF Chronicle, etc.

Tim Althoff, Cristian Danescu-Niculescu-Mizil, Dan Jurafsky. 2014. How to Ask for a Favor: A Case Study on the Success of Altruistic Requests. AAAI ICWSM 2014 [bib]

Dan Jurafsky. 2013. Why Ice Cream Sounds Fat and Crackers Sound Skinny. Stanford Magazine July/August 2013

Kevin Reschke, Adam Vogel, and Dan Jurafsky. 2013. Generating Recommendation Dialogs by Extracting Information from User Reviews. ACL 2013 [pdf, bib]

J. J. McAuley, J. Leskovec, D. Jurafsky. 2012. Learning attitudes and attributes from multi-aspect reviews. International Conference on Data Mining

Dan Jurafsky. 2012. The Cosmopolitan Condiment: An exploration of ketchup's Chinese origins Slate, May 30, 2012.

Joshua Freedman and Dan Jurafsky. 2011. Authenticity in America: Class Distinctions in Potato Chip Advertising. Gastronomica 11, 4: 46-54.

Dan Jurafsky. 2011. Macarons, Macaroons, Macaroni: The curious history. Slate, Nov 16, 2011