NATURALLY DANGEROUS: Surprising Facts About Food, Health, and the Environment.
© 2001, University Science Books
To read Preface and Overture, as well as updates on the topics covered in each chapter of the book, click on the appropriate link below.
CONTENTS | |||||
Preface Acknowledgments Illustration Credits |
ix x xi |
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updates Overture: Is Anything Safe? Exaggerated Health Scares and Scientific Ignorance |
1 3 |
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updates Chapter 1. |
Chemicals Lurking in your Grocery Store |
7 |
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Proteins and Amino Acids | 7 | ||||
Essential amino Acids Protein diets |
9 12 |
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Carbohydrates | 12 | ||||
Artificial sweeteners | 15 | ||||
Bread and Cereals Fats |
17 17 |
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Trans fats Fat substitutes |
19 21 |
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Chocolate Asparagus Foods Rich in Oxalate Flowers Vegemite Spices: Ancient Herbal Antibiotics Flavor Enhancers Natural Toxins in Food (Even Vegetables Can Be Dangerous) Organic Foods Is America Ready for High-Tech Dining |
22 23 24 25 26 27 28 29 31 33 |
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Choosing between natural and genetically modified foods and medicine | 34 | ||||
Smoked Meats and Fish Beware of Jerky (Trichinosis from Wild Game) Alcoholic Beverages |
35 36 37 |
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updates Chapter 2. |
The Pharmacy |
45 |
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Prescription Drugs Contraindicated Drug Combinations Antibiotics, Good News and Bad Over-the-Counter Medications Medicines and Drugs Derived from Plants |
45 49 50 53 53 |
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Marijuana (cannabis) Opium Morphine Heroin Codeine Cocaine Synthetic narcotics Quinine Taxol |
54 55 56 56 56 56 57 58 59 |
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updates Chapter 3. |
Is “Health Food Store” an Oxymoron? |
61 |
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Herbal Medicines Vitamins Hormone Supplements |
61 66 76 |
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Melatonin Steroid hormones Peptide hormones |
77 79 81 |
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Performance-Enhancing Drugs | 83 | ||||
updates Chapter 4. |
Infectious Agents: Are All Micro-Organisms Bad? |
87 |
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Viruses Bacteria Fungi Algae Lesser-Known Microorganisms Mad-Cow and Related Prion Diseases |
87 93 98 98 100 102 |
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updates Chapter 5. |
Cancer and the Environment |
107 |
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Cancer and Risk Assessment | 107 | ||||
The Delaney clause | 112 | ||||
The Immune System: Jekyll and Hyde Examples of the Role of Microorganisms and the Immune System in History |
113 117 |
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updates Chapter 6. |
Nature is Elemental |
121 |
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Metals | 121 | ||||
Lithium Sodium and potassium Beryllium, magnesium, and calcium Chromium Iron Cobalt Copper Zinc Aluminum Lead Mercury Thallium |
121 122 124 125 126 126 127 128 128 128 130 133 |
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Nonmetallic Elements | 133 | ||||
Boron Carbon Nitrogen Phosphorus Arsenic Oxygen Sulfur Selenium Fluorine Chlorine Iodine Radon |
133 133 135 140 140 142 145 145 146 148 151 153 |
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updates Chapter 7. |
Natural and Unnatural Molecules in The Environment |
155 |
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Perilous Natural Toxins Aphrodisiacs Pheromones Man-Made Chemicals in the Environment |
155 157 158 162 |
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Insecticides Gasoline additives |
162 164 |
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updates Chapter 8. |
Is the Sky Falling?? |
169 |
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Acid Rain Global Warming and the Greenhouse Effect |
169 173 |
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The greenhouse gases | 176 | ||||
Water vapor Carbon dioxide Methane Freons Nitrous oxide, laughing gas |
178 178 181 182 183 |
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Other natural causes of global warming | 183 | ||||
The Ozone Hole | 190 | ||||
updates Chapter 9. |
Dust, Magnets, and Scuba Diving |
195 |
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Small Particles (Dust Can Be Dangerous) Electromagnetic Fields (Are Electric Blankets Dangerous) Sunlight |
195 198 199 |
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Chemical photosensitivity Inherited photosensitivity |
201 203 |
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Underwater Dangers (Scuba Diving) | 203 | ||||
updates Chapter 10. |
We Are All Radioactive! |
209 |
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Radiation in Nature Irradiation of Food |
215 223 |
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Epilogue There is No Free Lunch! | 225 | ||||
Further Reading Glossary Index |
227 239 259 |
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