NATURALLY DANGEROUS: Surprising Facts About Food, Health, and the Environment.

© 2001, University Science Books

To read Preface and Overture, as well as updates on the topics covered in each chapter of the book, click on the appropriate link below.

  CONTENTS
 
  Preface
Acknowledgments
Illustration Credits
ix
x
xi
 
  updates
Overture: Is Anything Safe?
Exaggerated Health Scares and Scientific Ignorance
 
1
3
 
  updates
Chapter 1.
 
Chemicals Lurking in your Grocery Store
 
7
    Proteins and Amino Acids 7
      Essential amino Acids
Protein diets
9
12
    Carbohydrates 12
      Artificial sweeteners 15
    Bread and Cereals
Fats
17
17
      Trans fats
Fat substitutes
19
21
    Chocolate
Asparagus
Foods Rich in Oxalate
Flowers
Vegemite
Spices: Ancient Herbal Antibiotics
Flavor Enhancers
Natural Toxins in Food (Even Vegetables Can Be Dangerous)
Organic Foods
Is America Ready for High-Tech Dining
22
23
24
25
26
27
28
29
31
33
      Choosing between natural and genetically modified foods and medicine 34
    Smoked Meats and Fish
Beware of Jerky (Trichinosis from Wild Game)
Alcoholic Beverages
35
36
37
 
  updates
Chapter 2.
 
The Pharmacy
 
45
    Prescription Drugs
Contraindicated Drug Combinations
Antibiotics, Good News and Bad
Over-the-Counter Medications
Medicines and Drugs Derived from Plants
45
49
50
53
53
      Marijuana (cannabis)
Opium
Morphine
Heroin
Codeine
Cocaine
Synthetic narcotics
Quinine
Taxol
54
55
56
56
56
56
57
58
59
 
  updates
Chapter 3.
 
Is “Health Food Store” an Oxymoron?
 
61
    Herbal Medicines
Vitamins
Hormone Supplements
61
66
76
      Melatonin
Steroid hormones
Peptide hormones
77
79
81
    Performance-Enhancing Drugs 83
 
  updates
Chapter 4.
 
Infectious Agents: Are All Micro-Organisms Bad?
 
87
    Viruses
Bacteria
Fungi
Algae
Lesser-Known Microorganisms
Mad-Cow and Related Prion Diseases
87
93
98
98
100
102
 
  updates
Chapter 5.
 
Cancer and the Environment
 
107
    Cancer and Risk Assessment 107
      The Delaney clause 112
    The Immune System: Jekyll and Hyde
Examples of the Role of Microorganisms and the Immune System in History
113
117
 
  updates
Chapter 6.
 
Nature is Elemental
 
121
    Metals 121
      Lithium
Sodium and potassium
Beryllium, magnesium, and calcium
Chromium
Iron
Cobalt
Copper
Zinc
Aluminum
Lead
Mercury
Thallium
121
122
124
125
126
126
127
128
128
128
130
133
    Nonmetallic Elements 133
      Boron
Carbon
Nitrogen
Phosphorus
Arsenic
Oxygen
Sulfur
Selenium
Fluorine
Chlorine
Iodine
Radon
133
133
135
140
140
142
145
145
146
148
151
153
 
  updates
Chapter 7.
 
Natural and Unnatural Molecules in The Environment
 
155
    Perilous Natural Toxins
Aphrodisiacs
Pheromones
Man-Made Chemicals in the Environment
155
157
158
162
      Insecticides
Gasoline additives
162
164
 
  updates
Chapter 8.
 
Is the Sky Falling??
 
169
    Acid Rain
Global Warming and the Greenhouse Effect
169
173
      The greenhouse gases 176
        Water vapor
Carbon dioxide
Methane
Freons
Nitrous oxide, laughing gas
178
178
181
182
183
      Other natural causes of global warming 183
    The Ozone Hole 190
 
  updates
Chapter 9.
 
Dust, Magnets, and Scuba Diving
 
195
    Small Particles (Dust Can Be Dangerous)
Electromagnetic Fields (Are Electric Blankets Dangerous)
Sunlight
195
198
199
      Chemical photosensitivity
Inherited photosensitivity
201
203
    Underwater Dangers (Scuba Diving) 203
 
  updates
Chapter 10.
 
We Are All Radioactive!
 
209
    Radiation in Nature
Irradiation of Food
215
223
 
  Epilogue There is No Free Lunch! 225
 
  Further Reading
Glossary
Index
227
239
259