Zarelab -- On Bubbles

On Bubbles

	2013-07-30	Chemical Fizzics: The Chemistry of Drink. Professor Zare speaks with Stanford summer school students about bubbles in carbonation and why they grow in size as they rise. Here Professor Zare is demonstrating an entertaining result when you place a bubble in concentrated Carbon Dioxide. Here is a photo from the talk.
	2013-01-19	Professor Zare giving a presentation on Bubbles at Beijing Institute of Technology (in Chinese)
	2012-12-28	Professor Zare on Science Friday talking about the Science of Bubbles Including How to Make your Beer and Champagne Taste Better (video version)
	2008‑12‑31	Interview with Bloomberg Radio -- "Teachers Need to Inspire"
	2006-06	Replace Coke and Mentos with Coke and Salt, Geyser of Coke demonstrated during a lecture at Huazhong University of Science and Technology, Wuhan, China. Video Clip (Windows Media Video)
	2004-11-11	Lecture on "Chemical Fizzics" at the James Flack Norris Award ceremony, MIT
	2004-03-17	Do bubbles in Guinness go down?
	1994-12-21	Professor Zare on Science Friday talking about the best way to preserve the effervescence of an open bottle of Champagne. An accompanying Stanford University press release describing the experiments performed by Professor Zare and friends on keeping champagne bubbly using a silver spoon.